این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
مجله تغذیه و امنیت غذایی، جلد ۵، شماره ۴، صفحات ۳۵۳-۳۶۴
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Food Quality Standards: Quality Issues and Challenges of Food Chain in Burkina Faso
چکیده انگلیسی مقاله Background: In Burkina Faso, the agricultural sector accounts for 35% of the gross domestic product (GDP) and employs 82% of the active population. The agri-food industries must apply the requirements of the management systems to improve their economic position and ensure sustainable development. The present study aimed to highlight the similarities and particularities of these repositories grouped according to the conformity procedures. Methods: Interviews were conducted with the state technical services and research and development support agencies of Burkina Faso in order to identify and make a comparative study of the available benchmarks. Results: We studied eight standards (ISO 9001, ISO 14001, ISO 45001, NBF 01-027: 2009, NBF 01-028: 2009, ISO 22000, BRC and IFS). These standards help improving competitiveness of the companies as well as developing the trade and food security. In addition to these standards, three private repositories were used for large distribution: Global Good Agriculture Practices, British Retail Consortium, and International Food Standard. These standards are responsible for the operations of agriculture and agribusiness in the face of numerous commercial, regulatory, health, economic, and societal requirements. They are mainly oriented towards the treatment of the main risks: cross-contamination, fatal accident, health damage, environmental pollution, unavailability of the production tool, loss of customer, etc. Conclusion: The conformity assessment of food products on the basis of specific benchmarks makes it possible to highlight the positive aspects of these products
کلیدواژه‌های انگلیسی مقاله Quality standard, Food safety, GlobalGAP, BRC / IFS
نویسندگان مقاله | Bakary Tarnagda
UFR SVT, Joseph KI-ZERBO University. Laboratory of Biochemistry and Applied Immunology (LaBIA), Center for Research in Biological Sciences, Food and Nutrition. Ouagadougou, Burkina Faso


| Bakoué Jean Paul Karama
ABNORM, Burkinabè Agency for Standardization, Metrology and Quality, Ouagadougou, Burkina Faso


| Alain Gustave Yaguibou
ABNORM, Burkinabè Agency for Standardization, Metrology and Quality, Ouagadougou, Burkina Faso.


| Pane B. Ouattara-Sourabié
LNSP, National Laboratory of Public Health. Technical Coordination for Quality Management. Ouagadougou, Burkina Faso.


| Stéphane S. R. Kaboré
ABNORM, Burkinabè Agency for Standardization, Metrology and Quality, Ouagadougou, Burkina Faso.


| Ginette C. Goungounga
ABNORM, Burkinabè Agency for Standardization, Metrology and Quality, Ouagadougou, Burkina Faso.


| Issaka Zoungrana
ABNORM, Burkinabè Agency for Standardization, Metrology and Quality, Ouagadougou, Burkina Faso


| Cheikna Zongo
UFR SVT, Joseph KI-ZERBO University. Laboratory of Biochemistry and Applied Immunology (LaBIA), Center for Research in Biological Sciences, Food and Nutrition. Ouagadougou, Burkina Faso


| Aly Savadogo
UFR SVT, Joseph KI-ZERBO University. Laboratory of Biochemistry and Applied Immunology (LaBIA), Center for Research in Biological Sciences, Food and Nutrition. Ouagadougou, Burkina Faso
نشانی اینترنتی http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-202-2&slc_lang=en&sid=1
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده public specific
نوع مقاله منتشر شده review article
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات