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مجله تغذیه و امنیت غذایی، جلد ۶، شماره ۱، صفحات ۳-۵
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| کلیدواژه‌های فارسی مقاله |
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| عنوان انگلیسی |
Is COVID-19 Infection Transmitted Through Food? |
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| چکیده انگلیسی مقاله |
Coronavirus disease (COVID) has had a growing outbreak around the world. China reported COVID-19 infection for the first time in December 2019. Symptoms of this disease often include respiratory symptoms, but gastrointestinal symptoms (nausea, vomiting, and diarrhea) were also reported in COVID-19 infection. Coronavirus transmits through direct droplets, contact, or fomites. However, other modes of transmission include airborne, fecal-oral, blood-borne, and mother-to-child transmission. Furthermore, studies showed that the virus was excreted through the feces. Case presentation: In this study, we introduced two cases of the disease in a mother and her daughter, who were contaminated with the disease through contact with the contaminated food. Conclusion: Due to the possibility of oral-fecal transmission, food hygiene is recommended. |
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| کلیدواژه‌های انگلیسی مقاله |
Covid-19, Food, Transmission |
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| نویسندگان مقاله |
| Mahmoud Khodabandeh
Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran
| Kayvan Mirnia
Department of Neonatalogy, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran
| Hamid Eshaghi
Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran
| Katayoun Borhani
Department of Infectious Diseases, Pediatric’s Center of Excellence, Children’s Medical Center, Tehran University of Medical Sciences, Tehran, Iran.
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| نشانی اینترنتی |
http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-283-2&slc_lang=en&sid=1 |
| فایل مقاله |
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| کد مقاله (doi) |
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| زبان مقاله منتشر شده |
en |
| موضوعات مقاله منتشر شده |
public specific |
| نوع مقاله منتشر شده |
orginal article |
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