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مجله تغذیه و امنیت غذایی، جلد ۷، شماره ۱، صفحات ۱۲۹-۱۳۵
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عنوان انگلیسی Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
چکیده انگلیسی مقاله Artichoke (Cynara scolymus L.) is a perennial plant native to the southern Mediterranean region of North Africa. Today, artichokes are widely grown around the world and buds of artichokes are used as a vegetable all over the world. This plant is widely used in the traditional medicine. Artichoke has antioxidant and anti-inflammatory effects, and countless medicinal properties. Artichoke inhabits reactive oxygen species (ROS) and free radicals due to phenolic acids and flavonoid compounds and also suppresses the activation pathway of NF-κB, thereby could reduce oxidative stresses, inflammatory factors, and prevent suppressing red blood cells probably. It has also been suggested for traditional medicine including blood purification, so it can be used for anemia treatment.
کلیدواژه‌های انگلیسی مقاله Artichoke, Cynara Scolymus L., Anemia, Oxidative stress, Inflammatory
نویسندگان مقاله | Majid Keramati
Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.


| Vali Musazadeh
Nutrition Research Center, Department of Clinical Nutrition, School of Nutrition and Food Sciences, Tabriz University of Medical Sciences, Tabriz, Iran.


| Keyvan Ghadimi
School of Medicine, Isfahan University of Medical Sciences, Isfahan, Iran
نشانی اینترنتی http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-281-2&slc_lang=en&sid=1
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زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده public specific
نوع مقاله منتشر شده short communication
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