این سایت در حال حاضر پشتیبانی نمی شود و امکان دارد داده های نشریات بروز نباشند
مجله تغذیه و امنیت غذایی، جلد ۷، شماره ۱، صفحات ۲۲-۲۹
عنوان فارسی
چکیده فارسی مقاله
کلیدواژه‌های فارسی مقاله
عنوان انگلیسی Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
چکیده انگلیسی مقاله Background: The importance of healthy nutrition in increasing immunity and reducing disease has been identified for many years. Nutrient deficiencies lead to decreased immune function and thus increase the incidence or exacerbation of infections. This study aimed to investigate the knowledge, attitude, and nutritional function associated with COVID-19 disease in people of Yazd. Methods: This descriptive and analytical study was conducted in 2021. The sample size was 420 adults in Yazd referring to health centers. Research tools included demographic checklist and questionnaire of nutritional knowledge, attitude, and practices related to COVID-19. Results: The mean scores of nutritional knowledge, attitude, and practices related to COVID-19 in people of Yazd were 21.35 ± 4.54, 20.74±  3.58, and 38.99 ±  7.39, respectively. There was a statistically significant difference between knowledge and level of education and history of COVID-19 and practice with gender and history of COVID-19. The most important source of information for people was cyberspace. Conclusion: Knowledge of the nutritional factors affecting a disease can affect people's attitudes and practices. So that lack of sufficient knowledge and misunderstanding among people can increase the prevalence of the disease and delay the recovery of COVID-19. Due to the importance of this matter, the need to implement educational programs to inform people about proper practices should be considered.
کلیدواژه‌های انگلیسی مقاله Knowledge, Attitude, Practice, Nutrition, COVID-19
نویسندگان مقاله | Ameneh Marzban
Department of Human Ecology, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.


| Nooshin Yoshany
Department of Health Education and Promotion, Social Determinants of Health Research Center, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.


| Hassan Mozaffari-Khosravi
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.


| Mahdiye Khaleghi Moori
Student Research Committee, Shahid Sadoughi University of Medical Sciences, Yazd, Iran


| Najmeh Maayeshi
Department of Nutrition, School of Public Health, Shahid Sadoughi University of Medical Sciences, Yazd, Iran.


| Marzieh Zamani
Department of Nutrition, Jahrom University of Medical Sciences, Jahrom, Iran.
نشانی اینترنتی http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-123-18&slc_lang=en&sid=1
فایل مقاله فایلی برای مقاله ذخیره نشده است
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده public specific
نوع مقاله منتشر شده orginal article
برگشت به: صفحه اول پایگاه   |   نسخه مرتبط   |   نشریه مرتبط   |   فهرست نشریات