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JCR 2016
جستجوی مقالات
یکشنبه 3 آبان 1405
Iranian Journal of Diabetes and Obesity
، جلد ۱۳، شماره ۲، صفحات ۸۲-۸۷
عنوان فارسی
چکیده فارسی مقاله
کلیدواژههای فارسی مقاله
عنوان انگلیسی
The Comparison of the Protective Effect of L-Carnitine, Chromium and Vitamin D with Metformin on Liver, Antioxidant Enzyme Activity, and Iron Metabolism in Diabetic Rats
چکیده انگلیسی مقاله
Objective: Due to the lack of information about the positive or negative effects of L-carnitine, chromium, vitamin D, and the uptake of a safe dietary supplement to reduce the effects of diabetes, it seems essential to determine the effects of these drugs on diabetes. Materials and Methods: Wistar rats were divided into 12 groups, control, diabetic, and intact, each of which was treated with metformin, L-carnitine, vitamin D, and chromium or a combination of L-carnitine, vitamin D, and chromium. The serum levels of liver function parameters, iron, TIBC, Catalase and GPX activities were measured. Data were statistically analyzed by one-way ANOVA using SPSS 18 software. Statistical significance among the groups was determined using LSD test, and P-value< 0.05 was considered significant in all cases. Results: AST activity in diabetic groups and those receiving chromium and L-carnitine has significantly reduced (P-value= 0.009). A significant reduction in ALT and ALP activity in the diabetic groups receiving vitamin D and combined and non-diabetic groups receiving metformin were observed, in contrast to a significant increase in ALT activity in diabetic recipients of L-carnitine (P-value= 0.009). Conclusion: L-carnitine, chromium, and vitamin D supplements have synergistic effects and a combination of them has the best protective effect on factors that have been studied.
کلیدواژههای انگلیسی مقاله
Diabetes mellitus, L-carnitine, Chromium, Vitamin D, Metformin
نویسندگان مقاله
| Parisa Sheikh Samani
Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran.
| Kahin Shahanipour
Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran.
| Ali Noori Diziche
Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran.
| Mohammad Adibnejad
Department of Biochemistry, Falavarjan Branch, Islamic Azad University, Isfahan, Iran.
نشانی اینترنتی
http://ijdo.ssu.ac.ir/browse.php?a_code=A-10-30-308&slc_lang=en&sid=1
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زبان مقاله منتشر شده
en
موضوعات مقاله منتشر شده
تخصصی
نوع مقاله منتشر شده
پژوهشی
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