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مجله تغذیه و امنیت غذایی، جلد ۵، شماره ۲، صفحات ۱۳۲-۱۴۰
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عنوان انگلیسی Comparison of Nutrients' Intakes in Children with and without Attention Deficit Hyperactivity Disorder
چکیده انگلیسی مقاله Background: Attention deficit hyperactivity disorder (ADHD) is the most common chronic mental disorder among children. Children with ADHD may be at risk for a variety of nutrients' deficiencies. We aimed to assess the nutrients' intakes among ADHD children and compare them with the healthy ones. Methods: This was a hospital-based case-control survey over 120 ADHD as the cases and 240 non-ADHD children as the control participants aged 6-13 years. Usual dietary intakes were assessed using a validated semi quantitative food-frequency questionnaire (FFQ). The P-values were considered significant if they were < 0·05. Results: Energy: 2812.2 ± 1029.9 kcal/day vs. 3136.4 ± 1360.3 kcal/day, P = 0.001), fat: 78.3 ± 28.8 g/day vs. 87.2 ± 44.9 g/day, P > 0.001), and carbohydrate: 436.8 ± 192.6 g/day vs. 479.9 ± 244.2 g/day, P = 0.009) intakes were significantly lower in ADHD than healthy children. Similarly, consumption of calcium: 968.5 ± 358.3 mg/day vs. 1055.7 ± 453.4 mg/day, P = 0.03) and magnesium: 363.1 ± 173.9 mg/day vs. 411.9 ± 220.8 mg/day, P = 0.01) were significantly lower in the cases than control group. However, intakes of thiamin: 34.4±18.8 mg/day vs. 40.4 ± 25.6 mg/day, P = 0.002), riboflavin: 1.99 ± 0.76 mg/day vs. 2.21 ± 0.95 mg/day, P = 0.01), niacin: 24.9 ± 10.6 mg/day vs. 27.5 ± 13.2 mg/day, P = 0.01), and vitamin B5: 6.85 ± 3.35 mg/day vs. 7.49 ± 3.84 mg/day, P = 0.02) were significantly lower in the case than control group. Conclusion: Children with ADHD consumed significantly lower quantities of energy, macronutrients, calcium, magnesium, B vitamins (B1, B2, B3, B5), and vitamin C compared with the healthy children.  
کلیدواژه‌های انگلیسی مقاله
نویسندگان مقاله | Elham Shareghfarid
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran.


| Zohreh Sadat Sangsefidi
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran.


| Mahdieh Hosseinzadeh
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran.


| Amin Salehi-Abargouei
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran.


| Mohammad Mohammadi
Department of Nutrition, School of Public Health, Shahid Sadughi University of Medical Sciences, Yazd, Iran.
نشانی اینترنتی http://jnfs.ssu.ac.ir/browse.php?a_code=A-10-150-1&slc_lang=en&sid=1
فایل مقاله اشکال در دسترسی به فایل - ./files/site1/rds_journals/1986/article-1986-2415373.pdf
کد مقاله (doi)
زبان مقاله منتشر شده en
موضوعات مقاله منتشر شده public specific
نوع مقاله منتشر شده orginal article
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