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Iranian Journal of Chemistry and Chemical Engineering، جلد ۲۷، شماره ۳، صفحات ۱۵۱-۱۵۴
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| عنوان فارسی |
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| چکیده فارسی مقاله |
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| عنوان انگلیسی |
Studies on Chemical Composition and Nutritive Evaluation of Wild Edible Mushrooms |
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| چکیده انگلیسی مقاله |
Agaricus bisporus and Agaricus bitorquis are among most favorite mushrooms of the world. Mineral contents, proximate composition and fatty acid profile of these mushrooms were determined for evaluation of their dietary value. Na, K and Li contents were high, while Cr, Cu, Pb, Co, Zn, Mn and Ni concentrations were low in both Agaricus bisporus and Agaricus bitorquis. Proximate analysis showed that both mushrooms have sufficient quantity of protein, lipids, carbohydrates and cellulose. Gas chromatographic analysis of fatty acid methyl esters revealed that linoleic acid (44.19 %) and oleic acid (40.13 %) were the dominant fatty acids in Agaricus bisporus and Agaricus bitorquis respectively |
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| نویسندگان مقاله |
صادق saiqa |
department of chemistry, university of agriculture 38040, faisalabad, pakistan
nawaz باتی haq | nawaz bhatti
department of chemistry, university of agriculture 38040, faisalabad, pakistan
asif حنیف محمد | asif hanif
department of chemistry, university of agriculture 38040, faisalabad, pakistan
asif علی محمد | asif ali
mushroom laboratory, institute of horticultural science, university of agriculture 38040, faisalabad, pakistan
عطا ur رحمانی | ata ur
oil technology laboratory, ayub agriculture research institute aari , jhang road, faisalabad, pakistan
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| نشانی اینترنتی |
http://www.ijcce.ac.ir/article_6981_221ab9d78053c8d9a683d7c520173a98.pdf |
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| زبان مقاله منتشر شده |
en |
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