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Journal of Research in Medical Sciences، جلد ۱۷، شماره ۹، صفحات ۰-۰
عنوان فارسی
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عنوان انگلیسی A study on lipid content and fatty acid of breast milk and association with mother’s diet composition
چکیده انگلیسی مقاله Normal 0 false false false EN-US X-NONE AR-SA MicrosoftInternetExplorer4 INTRODUCTION: The aim of our study was to determine the content of fat and fatty acid composition of breast milk and the association with the mother’s diet. MATERIALS AND METHODS: This cross-sectional study was conducted among pregnant mothers who came to health care centers for last prenatal care in Isfahan, Iran. Eight to 72 hours after delivery, 2 to 5 ml of colostrum was collected by hand into tubes. They were kept in an ice box and sent within half an hour to the collaborating health centre for freezing at -20°C until analysis, which was performed at the laboratory of NNFTRI in Tehran. The milk samples were homogenized by Vortex ( Heidolph Vortex Shaker REAX 1. 220 V. 30 W Germany) at 2400 rpm for 30 sec. RESULTS: The data of 86 out of 91 samples were complete. The mean maternal age and gestational age was 28.37 ± 5.55 years old and 38.7 ± 1.2 weeks, respectively. The content of fat was 2.17 ± 1.22 g/100 ml breast milk. Arachidonic acid (AA, 20:4n-6) and docosohexaanoic acid DHA (22:6n-3) made 0.8 ± 0.4% and 0.3 ± 0.2% of total fatty acids. Although the AA/DHA ratio in our study is suitable, but the content of DHA is nearly low. CONCLUSION: Dietary habits of women in reproductive age group should be improved, with special emphasis on the fatty acid content of breast milk. This may have long-term impact on health promotion and disease prevention.
کلیدواژه‌های انگلیسی مقاله Breast milk , fatty acid , Iran, neonate , pregnancy
نویسندگان مقاله رویا کلیشادی | roya kelishadi
department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

باقر هادی | bagher hadi
department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

رامین ایرانپور | ramin iranpour
department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

کیانوش خسروی دارانی | kianoush khosravi darani
department of food technology research, national nutrition and food technology research institute, shaheed beheshti medical university, tehran, iran


پریسا میرمقتدایی | parisa mirmoghtadaee
department of pediatrics, child growth and development research center and faculty of medicine, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

صنم فرجیان | sanam farajian
departments of clinical nutrition, school of nutrition and food science, and food security research center, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

پریناز پورصفا | parinaz poursafa
environmental health, environment research center, isfahan university of medical sciences, isfahan, iran

سازمان اصلی تایید شده: دانشگاه علوم پزشکی اصفهان (Isfahan university of medical sciences)

نشانی اینترنتی http://jrms.mui.ac.ir/index.php/jrms/article/view/8615
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زبان مقاله منتشر شده en
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نوع مقاله منتشر شده Original Articles
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