فهرست مقالات


Journal of Food Quality and Hazards Control، 1403، جلد ۱۱، شماره ۴
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Rheological Quality Control Tests of Commercial Strawberry Stirred Yogurt: Pseudo-chewing Process 1403/11/28 - Get XML Data ۴ بار
۲ Producing Polycaprolactone and Basil Seed Gum Nanofibers Using an Electrospinning Process 1403/11/28 - Get XML Data ۴ بار
۳ Investigation of Halal Status and Permitted Industrial Utilization of Carmine Dye in Iran 1403/11/28 - Get XML Data ۶ بار
۴ The Potential of Mushroom Seasoning as an Alternative to Monosodium Glutamate: Market Survey, Consumer Survey, and Sensory Evaluation 1403/11/28 - Get XML Data ۵ بار
۵ The Potential of Beeswax Coating in the Preservation of Tomato (Solanum lycopersicum) Fruits 1403/11/28 - Get XML Data ۶ بار
۶ Dietary Risk Assessment of Patulin in Cow Milk from Urmia of Iran 1403/11/28 - Get XML Data ۶ بار
۷ Conventional and Molecular Characterization Based Microbial Assessment of Street Vended (Vada pav) Samples from Anand City, Gujarat, India 1403/11/28 - Get XML Data ۵ بار
۸ Assessment of Toxic Histamine Contents in Processed Cheeses and the Effect of Salt and pH Levels on the Amount of Histamine 1403/11/28 - Get XML Data ۴ بار
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