فهرست مقالات


مجله تغذیه و امنیت غذایی، 1403، جلد ۹، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Caffeine: A boon or a bane? 1403/5/17 - Get XML Data ۶ بار
۲ The Effect of Conjugated Linoleic Acid Supplementation on Lipid-Related Cardiovascular Biomarkers in Obese Adults 1403/5/17 - Get XML Data ۶ بار
۳ The Effect of Pumpkin Seeds (Cucurbita moschata) on Uric Acid Level in Hyperuricemia Patients 1403/5/17 - Get XML Data ۷ بار
۴ The Prevalence of Normal-Weight Obesity and Its Possible Related Dietary Factors: A Cross-Sectional Study of University Employees of Shiraz, Iran 1403/5/17 - Get XML Data ۶ بار
۵ The Association of Dietary Inflammatory Index with the Risk of Type 2 Diabetes: A Case-Control Study 1403/5/17 - Get XML Data ۷ بار
۶ Association of Overnight Fasting and Meal Irregularity with Nutrient Quality and Anthropometric Measures in Adults 1403/5/17 - Get XML Data ۷ بار
۷ Determinants of Undernutrition among Under-Five Children: A Community-Based Study from Eastern India 1403/5/17 - Get XML Data ۱۳ بار
۸ The Protective Effect of Ethanolic Extract of Olive Leaf on Aluminum Phosphide-Induced Cardiac Toxicity in Rats 1403/5/17 - Get XML Data ۸ بار
۹ Assessment of Cadmium and Mercury Contamination of Milk and Dairy Products in Vietnam 1403/5/17 - Get XML Data ۸ بار
۱۰ Effects of Post-Joint Comprehensive Plan of Action Sanctions on Weight Gain of Pregnant Mothers, Birth Weight, and Food Security of Their Families (2017-2020) 1403/5/17 - Get XML Data ۸ بار
۱۱ Dietary Patterns and Their Association with Sociodemographic and Lifestyle Determinants in Kashan, Iran: A Cross-Sectional Study 1403/5/17 - Get XML Data ۸ بار
۱۲ The Study of Genetic Affinity of Methicillin Resistance Staphylococcus Aureus Strains Isolated from Cream Pastries and Nasal Isolates at Shiraz Confectionaries 1403/5/17 - Get XML Data ۶ بار
۱۳ Exploring the Interaction between Major Dietary Patterns and Overweight/Obesity Status in Relation to the Chance of Anxiety among Iranian Population: A YaHS-TAMYZ study 1403/5/17 - Get XML Data ۶ بار
۱۴ Evaluating Nutrient Composition of Adult Patients’ Normal Diet Menus: Experience of Public Hospitals in Türkiye 1403/5/17 - Get XML Data ۱۲ بار
۱۵ Nutritional, Anti-Nutritional and Sensory Evaluation of Snacks Produced from Germinated Maize/Bambara Groundnut (Vigna Subterranean) Flours 1403/5/17 - Get XML Data ۵ بار
۱۶ Evaluating Proximate, Antinutrient, and Antioxidant Activity of Raw and Processed Quinoa (Chenopodium Quinoa Willd) Flour and Developing Food Products by Incorporating Them 1403/5/17 - Get XML Data ۱۳ بار
۱۷ The Contribution of Forgotten Foods for Supporting Food Security in Gunungkidul, Yogyakarta – Indonesia 1403/5/17 - Get XML Data ۱۰ بار
۱۸ The Association of Dietary Indices, Antioxidant Intake and Bioactive Foods with Hypertension in Diabetic Patients: A Cross-Sectional Analysis regarding Fasa PERSIAN Cohort Study 1403/5/17 - Get XML Data ۱۱ بار
۱۹ Household Food Expenditure and Stunting of Children under Five Years Old in Food Secure Area 1403/5/17 - Get XML Data ۱۲ بار
۲۰ Exploring the Link between Seafood and Traditional Fish Sauces, and Blood Pressure: A Bandar Kong Cohort Study 1403/5/17 - Get XML Data ۸ بار
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