مجله تغذیه و امنیت غذایی، 1402، جلد ۸، شماره ۳
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ردیف |
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تاریخ نمایه سازی |
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مشاهده |
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۱ |
The Effects of Climate Change on Food Security |
1402/5/10 |
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۴ بار |
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۲ |
Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition |
1402/5/10 |
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۵ بار |
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۳ |
Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during 2017-2019 |
1402/5/10 |
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۴ بار |
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۴ |
Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022 |
1402/5/10 |
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۳ بار |
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۵ |
Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study |
1402/5/10 |
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۳ بار |
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۶ |
Food Security of the Elderly during COVID-19 Pandemic |
1402/5/10 |
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۴ بار |
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۷ |
Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria |
1402/5/10 |
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۳ بار |
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۸ |
Anemia and Underweight among Married Women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013) |
1402/5/10 |
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۴ بار |
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۹ |
Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study |
1402/5/10 |
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۲ بار |
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۱۰ |
The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study |
1402/5/10 |
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۳ بار |
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۱۱ |
Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial |
1402/5/10 |
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۶ بار |
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۱۲ |
Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran |
1402/5/10 |
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۱۲ بار |
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۱۳ |
Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in 2019 |
1402/5/10 |
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۶ بار |
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۱۴ |
Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls |
1402/5/10 |
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۳ بار |
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۱۵ |
Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia |
1402/5/10 |
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۴ بار |
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۱۶ |
Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits |
1402/5/10 |
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۳ بار |
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۱۷ |
Knowledge, Attitude, and Nutritional Practice Related to COVID-19 in Students of Kurdistan University of Medical Sciences |
1402/5/10 |
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۵ بار |
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۱۸ |
The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review |
1402/5/10 |
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۴ بار |
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۱۹ |
Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials |
1402/5/10 |
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۵ بار |
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