فهرست مقالات


مجله تغذیه و امنیت غذایی، 1402، جلد ۸، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ The Effects of Climate Change on Food Security 1402/5/10 - Get XML Data ۴ بار
۲ Chemical Composition and Antioxidant Activity of Clove Essential Oil and its Effect on Stability of Sesame Oil under Accelerated Condition 1402/5/10 - Get XML Data ۵ بار
۳ Evaluation of Food Security of Women Referring to Healthcare Centers Affiliated to Mashhad University of Medical Sciences during 2017-2019 1402/5/10 - Get XML Data ۴ بار
۴ Evaluation of Physicochemical Parameters of Drinking Water and Investigating the Performance of Several Purification Methods on Water Quality of Some Universities in Iran, 2022 1402/5/10 - Get XML Data ۳ بار
۵ Food Preferences of Primary School Students in Yazd, Iran: A Cross-Sectional Study 1402/5/10 - Get XML Data ۳ بار
۶ Food Security of the Elderly during COVID-19 Pandemic 1402/5/10 - Get XML Data ۴ بار
۷ Dehydration among the Elderly: A Comparison between Nine Different Clinical and Metabolic Criteria 1402/5/10 - Get XML Data ۳ بار
۸ Anemia and Underweight among Married Women in Yemen; Evidence from Yemen Demographic Health Survey (YDHS-2013) 1402/5/10 - Get XML Data ۴ بار
۹ Quantification of Leghemoglobin Extracted from Roots of Five Different Alfalfa (Medicago sativa) Cultivars: An Experimental Study 1402/5/10 - Get XML Data ۲ بار
۱۰ The Association of Dietary Inflammatory Index with the Risk of Peptic Ulcer: A Case-Control Study 1402/5/10 - Get XML Data ۳ بار
۱۱ Long-term Effect of an Excess-Weight-Reduction Intervention among Iranian School Children: A 13-month Follow-up of a Cluster Randomized Controlled Trial 1402/5/10 - Get XML Data ۶ بار
۱۲ Food Security among Pregnant Women and Its Relationship with Body Mass Index in Eastern Iran 1402/5/10 - Get XML Data ۱۱ بار
۱۳ Investigation of Phosalone Residues in the Early and Late Varieties of Peach Products of Orchards Saman City, Chaharmahal and Bakhtiari Province in 2019 1402/5/10 - Get XML Data ۶ بار
۱۴ Adherence to the Healthy Eating Index-2015 and Its Association with Depression Score in A Sample of Iranian Adolescent Girls 1402/5/10 - Get XML Data ۳ بار
۱۵ Chaya (Cnidoscolus Aconitifolius) for Enhancing Food and Nutrition Security of Arid Lands of Ethiopia 1402/5/10 - Get XML Data ۴ بار
۱۶ Nutritional Composition, Phytochemical Performance, Total Content of Polyphenols, Antioxidant Capacity, Bioactive Compounds of Guavijú Fruits (Eugenia Pungens), and Their Potential Health Benefits 1402/5/10 - Get XML Data ۳ بار
۱۷ Knowledge, Attitude, and Nutritional Practice Related to COVID-19 in Students of Kurdistan University of Medical Sciences 1402/5/10 - Get XML Data ۵ بار
۱۸ The Association of Dietary Glycemic Index with the Prevention and Treatment of COVID-19: A Narrative Review 1402/5/10 - Get XML Data ۴ بار
۱۹ Comparison of the Effect of a Low-Carbohydrate Diet with a Low-Fat Diet on Anthropometric Indices and Body Fat Percentage: A Systematic Review and Meta-Analysis of Randomized Controlled Trials 1402/5/10 - Get XML Data ۵ بار
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