فهرست مقالات


Journal of Food Quality and Hazards Control، 1401، جلد ۹، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Announcement of “4th International Congress on Biotechnology of Medicinal Plants and Mushrooms” Held in Iran 1401/8/8 - Get XML Data ۲۹ بار
۲ Natural Occurrence of Major Mycotoxins across the Ginger Value Chain in Nigeria 1401/8/8 - Get XML Data ۲۵ بار
۳ Impact of Aqueous Extracts of Turkish Wild Edible Plants on Acrylamide Formation in Potato Crisps 1401/8/8 - Get XML Data ۳۸ بار
۴ Qualitative Assessment of Cooking Oils Used by Street Food Vendors of Lahore, Pakistan 1401/8/8 - Get XML Data ۱۸ بار
۵ Prediction of Freshness Quality and Phosphate Residue of White Shrimp Products Using Near-Infrared Spectroscopy 1401/8/8 - Get XML Data ۱۸ بار
۶ Occurrence of Cryptosporidium spp. in Traditional Milk and Dairy Products Supplied in Yazd City, Central Iran 1401/8/8 - Get XML Data ۲۸ بار
۷ Sea Grapes Paper Towel Enriched with Activated Carbon: A Practical Innovation to Reduce Acrylamide in Fried Food 1401/8/8 - Get XML Data ۲۶ بار
۸ Comparison of ELISA and PCR Assays for Detection of Pork Adulteration in Halal-Labelled Beef Products 1401/8/8 - Get XML Data ۲۹ بار
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