فهرست مقالات


مجله تغذیه و امنیت غذایی، 1399، جلد ۵، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Vitamin D and Coronavirus Disease (COVID-19); Is Deficiency and Maintenance Supplementation Therapy Necessary? 1401/2/16 - Get XML Data ۷ بار
۲ Prevalence of Overweight, Obesity, and Its Related Factors in Adult Population of Yazd 1401/2/16 - Get XML Data ۱۰ بار
۳ Quality Assessments of the Fried Oils in Fast Food Restaurants of Yazd, Iran 1401/2/16 - Get XML Data ۷ بار
۴ Estimation of Per Capita Consumption of Chicken Egg and Attitude of Tehrani Families towards Factors Influencing Egg Consumption in 2018 1401/2/16 - Get XML Data ۷ بار
۵ The Association of Sleep Quality with Dietary Intake and Rate of General and Central Obesity among Young Female Students in Qazvin City, Iran 1401/2/16 - Get XML Data ۷ بار
۶ Increasing the Shelf Life of Milk by Metal Oxide Nanoparticles and Mild Heat 1401/2/16 - Get XML Data ۷ بار
۷ Cottonseeds and Crude Peanuts Oils Production Technology and the Edible Oils Sale Conditions in Ouagadougou and Bobo Dioulasso Markets 1401/2/16 - Get XML Data ۵ بار
۸ The Effect of Different Doses of Tank-mixed Herbicides on Antioxidant Enzymes Activity of Soybean 1401/2/16 - Get XML Data ۸ بار
۹ Effective Factors on the Amount and Type of Consumption Milk in Ardabil City of Iran: A Descriptive Study 1401/2/16 - Get XML Data ۱۹ بار
۱۰ The Effect of Education on Knowledge, Attitude, and Practice of the Catering Staffs about Food Hygiene and Safety in Yazd City 1401/2/16 - Get XML Data ۷ بار
۱۱ Effective Factors on Acute Malnutrition in Children Aged 6 to 59 Months in the Centre-West Region of Burkina Faso 1401/2/16 - Get XML Data ۶ بار
۱۲ The Effect of L-Carnitine Supplementation on Weight and Body Composition in Women with Polycystic Ovary Syndrome: A Double-Blind Randomized Clinical Trial 1401/2/16 - Get XML Data ۵ بار
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