صفحه اصلی
درباره پایگاه
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فهرست سازمانی
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JCR 2016
جستجوی مقالات
جمعه 17 مرداد 1404
فهرست مقالات
مجله تغذیه و امنیت غذایی
، 1400، جلد ۷، شماره ۱
ردیف
عنوان
تاریخ نمایه سازی
تاریخ بررسی
XML
مشاهده
۱
Socio-Ecological Factors Related to Eating Behavior and Obesity in Students
1401/2/16
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۹ بار
۲
COVID 19 and Nutrition in Mucormycosis (Black Fungus)
1401/2/16
-
۷ بار
۳
Vitamin C and COVID-19
1401/2/16
-
۶ بار
۴
Nutritional Status of Cancer Patients: A Unicenteric Report from Iran
1401/2/16
-
۱۱ بار
۵
Nutritional Knowledge, Attitude, and Practices Related to COVID-19 in People of Yazd, 2021
1401/2/16
-
۹ بار
۶
The Effect of Lower Dietary Fat and Higher Fruit Intakes on Reducing Aggressive Behaviors in Young Males
1401/2/16
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۶ بار
۷
The Effect of Aqueous Extract of Saffron (Crocus sativus L. Stigma) on the Behavior of Salmonella Typhimurium in A Food Model during Storage at Different Temperatures
1401/2/16
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۷ بار
۸
Study of High Performance Liquid Chromatography Grade Water Quality in Iran
1401/2/16
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۶ بار
۹
The Effect of Superheated Water Extraction Conditions on Properties of Quinoa-Barley Malt Extract
1401/2/16
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۸ بار
۱۰
Perceived Barriers to Weight Loss: A Qualitative Study of the Lived Experiences of Women with Obesity in Shiraz
1401/2/16
-
۶ بار
۱۱
The Association between Nutrient Patterns and Polycystic Ovary Syndrome: A Case-Control Study
1401/2/16
-
۶ بار
۱۲
The Association between People’s Chronotype and Hormones Related to Appetite
1401/2/16
-
۱۳ بار
۱۳
Prevalence of Obesity among Elementary Students during COVID-19 Pandemic in Yazd, Iran
1401/2/16
-
۱۰ بار
۱۴
Restriction of the Family-Centered Care by COVID-19: A Supportive Educational Program for Fathers to Improve the Eating Behavior of Hospitalized Pediatrics
1401/2/16
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۷ بار
۱۵
Associations between Dietary Patterns and Sleep Problems in Adolescent Girls: A Descriptive Cross-Sectional Study
1401/2/16
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۹ بار
۱۶
Antioxidant and Anti-inflammatory Effects of Artichoke or Cynara Scolymus L. as Promising Potential Therapeutic in Anemia
1401/2/16
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۷ بار
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