فهرست مقالات


Food and Health، 1398، جلد ۲، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Consumption of omega-3 supplements to prevent Alzheimer's disease based on Health Belief Model in the elderly 1399/7/11 - Get XML Data ۹ بار
۲ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage 1399/7/11 - Get XML Data ۹ بار
۳ Nutraceuticals with pleiotropic anti-inflammatory functions for mitigating meta-inflammation 1399/7/11 - Get XML Data ۹ بار
۴ Association of socioeconomic status and food security with anthropometric indices among 2-5 year-old urban and rural children in Hamedan city 1399/7/11 - Get XML Data ۸ بار
۵ Food-grade nanoemulsions and their fabrication methods to increase shelf life 1399/7/11 - Get XML Data ۹ بار
۶ The relationship between oxygen radical absorbance capacity (ORAC) index and elevated blood pressure in overweight or obese subjects compared to normal-weight subjects 1399/7/11 - Get XML Data ۱۱ بار
۷ The validity of a bioelectrical impedance analyzer, Xiaomi MI scale 2, for measurement of body composition 1399/7/11 - Get XML Data ۱۰ بار
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