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JCR 2016
جستجوی مقالات
شنبه 21 تیر 1404
فهرست مقالات
Food and Health
، 1398، جلد ۲، شماره ۳
ردیف
عنوان
تاریخ نمایه سازی
تاریخ بررسی
XML
مشاهده
۱
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
1399/7/11
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۴۳ بار
۲
Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
1401/11/27
-
۳ بار
۳
Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
1402/9/3
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۲ بار
۴
Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran
1399/7/11
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۶۶ بار
۵
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
1399/7/11
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۶۱ بار
۶
The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage
1401/11/27
-
۲ بار
۷
The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage
1402/9/3
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۳ بار
۸
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
1399/7/11
-
۵۴ بار
۹
Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom
1401/11/27
-
۳ بار
۱۰
Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom
1402/9/3
-
۱ بار
۱۱
The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease
1399/7/11
-
۵۳ بار
۱۲
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
1399/7/11
-
۵۱ بار
۱۳
The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef
1401/11/27
-
۳ بار
۱۴
The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef
1402/9/3
-
۲ بار
۱۵
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
1399/7/11
-
۶۷ بار
۱۶
Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique
1401/11/27
-
۴ بار
۱۷
Comparative study of macroelement levels in tissues of cultured and wild <i>Capoeta damascina</i> using ICP-OES technique
1402/9/3
-
۲ بار
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