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فهرست مقالات


Food and Health، 1398، جلد ۲، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage 1399/7/11 - Get XML Data ۴۳ بار
۲ Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage 1401/11/27 - Get XML Data ۳ بار
۳ Evaluation of <i>Zataria multiflora </i> and <i>Salvia leriifolia</i> extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage 1402/9/3 - Get XML Data ۳ بار
۴ Investigation and comparison of anthropometric indices, dietary habits, knowledge, attitude, and practice of sports club’s members of sports supplements consumption in five regions of Tehran 1399/7/11 - Get XML Data ۶۶ بار
۵ The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage 1399/7/11 - Get XML Data ۶۱ بار
۶ The effect of probiotic strain of Lactobacillus fermentum on growth of Escherichia coli O111 during yogurt storage 1401/11/27 - Get XML Data ۲ بار
۷ The effect of probiotic strain of <i>Lactobacillus fermentum</i> on growth of <i>Escherichia coli </i>O111 during yogurt storage 1402/9/3 - Get XML Data ۴ بار
۸ Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom 1399/7/11 - Get XML Data ۵۴ بار
۹ Effect of different drying methods on Vitamin D content in Agaricus bisporus Mushroom 1401/11/27 - Get XML Data ۳ بار
۱۰ Effect of different drying methods on Vitamin D content in <i>Agaricus bisporus</i> Mushroom 1402/9/3 - Get XML Data ۱ بار
۱۱ The effectiveness of acceptance and mindfulness-based therapy on physical activity increment and obesity decrement in the patients suffering from heart disease 1399/7/11 - Get XML Data ۵۵ بار
۱۲ The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef 1399/7/11 - Get XML Data ۵۴ بار
۱۳ The effect of gelatin films containing Pimpinella anisum essential oil on the microbial and chemical properties of minced beef 1401/11/27 - Get XML Data ۳ بار
۱۴ The effect of gelatin films containing <i>Pimpinella anisum</i> essential oil on the microbial and chemical properties of minced beef 1402/9/3 - Get XML Data ۲ بار
۱۵ Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique 1399/7/11 - Get XML Data ۷۲ بار
۱۶ Comparative study of macroelement levels in tissues of cultured and wild Capoeta damascina using ICP-OES technique 1401/11/27 - Get XML Data ۴ بار
۱۷ Comparative study of macroelement levels in tissues of cultured and wild <i>Capoeta damascina</i> using ICP-OES technique 1402/9/3 - Get XML Data ۲ بار
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