فهرست مقالات


Food and Health، 1399، جلد ۳، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) 1399/7/11 - Get XML Data ۴۲ بار
۲ Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus) 1401/11/27 - Get XML Data ۱ بار
۳ Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (<i>Agaricus bisporus</i>) 1402/9/3 - Get XML Data ۰ بار
۴ The effects of hydration status on cardiovascular system: a review 1399/7/11 - Get XML Data ۳۹ بار
۵ Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan 1399/7/11 - Get XML Data ۴۱ بار
۶ Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan 1401/11/27 - Get XML Data ۲ بار
۷ Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan 1402/9/3 - Get XML Data ۰ بار
۸ Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition 1399/7/11 - Get XML Data ۴۰ بار
۹ Dietary inflammatory index (DII) and metabolic syndrome (MetS) in overweight and obese children and adolescents 1399/7/11 - Get XML Data ۳۸ بار
۱۰ Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine 1399/7/11 - Get XML Data ۴۱ بار
۱۱ The Effect of Fisetin on the Colorectal Cancer: a Review 1399/7/11 - Get XML Data ۴۳ بار
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