فهرست مقالات


Journal of Food Quality and Hazards Control، 1399، جلد ۷، شماره ۲
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ Announcement of a Session on “Food Allergies in Neonates” in Mashhad, Iran 1399/3/30 - Get XML Data ۱۴ بار
۲ Antimicrobial Interventions in Poultry Processing to Improve Shelf Life and Safety of Poultry Meat: A Review with Special Attention to Salmonella spp. 1399/3/30 - Get XML Data ۲۹ بار
۳ Microbiological Quality and Safety of Retail Chicken and Beef Products in Lebanon 1399/3/30 - Get XML Data ۱۳ بار
۴ Antibiotic Resistance and Biofilm Production in Catalase-Positive Gram-Positive Cocci Isolated from Brazilian Pasteurized Milk 1399/3/30 - Get XML Data ۱۵ بار
۵ Trans Fatty Acid Analysis of Frying Oil Using ATR-FTIR Spectroscopy: A Study on Indian Traditional Snack Foods 1399/3/30 - Get XML Data ۱۲ بار
۶ Combination of Clove and Lemon Basil Essential Oils for Preservation of Chicken Meat 1399/3/30 - Get XML Data ۱۶ بار
۷ Effect of Ripening Time and Seasonal Changes on Microbial and Physicochemical Properties of Inland Pecorino Abruzzese Cheese 1399/3/30 - Get XML Data ۱۶ بار
۸ Phenotypic and Genotypic Characteristics of Methicillin-Resistant Staphylococcus aureus Isolated from Dairy and Meat Products in Iran 1399/3/30 - Get XML Data ۱۶ بار
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