فهرست مقالات


Journal of Food Quality and Hazards Control، 1398، جلد ۶، شماره ۳
ردیف عنوان تاریخ نمایه سازی تاریخ بررسی XML مشاهده
۱ A Brief Summary Scheme of Algerian Traditional Dairy Products 1398/6/13 - Get XML Data ۱۷ بار
۲ Predicting of the Quality Attributes of Orange Fruit Using Hyperspectral Images 1398/6/13 - Get XML Data ۲۴ بار
۳ Properties of Some Commercial Honeys Available in Mexican Market: Effect of Overheating on Quality of the Packaged Honey 1398/6/13 - Get XML Data ۱۸ بار
۴ Acrylamide Content in Food Commodities Consumed in North Macedonia and Its Risk Assessment in the Population 1398/6/13 - Get XML Data ۲۶ بار
۵ Evaluation of Class 1 and 2 Integrons and Antibiotic Resistance Pattern in Salmonella enterica Isolated from Diarrheal Food-Borne Outbreaks in Iran 1398/6/13 - Get XML Data ۲۸ بار
۶ Microbial Contamination of Handmade Sauce Used by Street Food Vendors in Jashore, Bangladesh 1398/6/13 - Get XML Data ۲۸ بار
۷ The Risk Assessment of Sulphite Intake through Dried Fruit Consumption in Hamadan, Iran 1398/6/13 - Get XML Data ۱۵ بار
۸ Fluoroquinolone Residues in Fish Collected from Farms and Retail Stores in Stara Zagora Region, Bulgaria 1398/6/13 - Get XML Data ۱۴ بار
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