فهرست مقالات


Journal of Food Quality and Hazards Control، 1395، جلد ۳، شماره ۴
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۱ Editorial board 1396/7/24 - Get XML Data ۱۸ بار
۲ Inhibitory Effect of Echinophora platyloba Essential Oil on Aspergillus flavus in Culture Media and Cheese 1395/10/5 - Get XML Data ۲۱ بار
۳ DNA Extraction from Beef Harboring Sarcocystis spp.: Comparison of Three Different Analytical Methods 1395/10/5 - Get XML Data ۲۳ بار
۴ Antioxidant and Antifungal Activities of Essential Oils of Origanum vulgare ssp. gracile Flowers and Leaves from Iran 1395/10/5 - Get XML Data ۲۰ بار
۵ Comparing the Activity and Thermal Inactivation Behavior of Lactope-roxidase in Iranian Cow and Buffalo Milk and Whey 1395/10/5 - Get XML Data ۲۳ بار
۶ Molecular Epidemiology and Antimicrobial Resistance of Salmonella spp. Isolated from Resident Patients in Mazandaran Province, Northern Iran 1395/10/5 - Get XML Data ۲۳ بار
۷ Toxicological Effects of 30-Day Intake of Malathion on the Male Reproductive System of Wistar Rats 1395/10/5 - Get XML Data ۱۶ بار
۸ Corrigendum 1395/10/5 - Get XML Data ۱۴ بار
۹ Corrigendum to “Comparative Evaluation of Phytochemical, Antioxidant, and Antibacterial Properties from the Essential Oils of Four Commonly Consuming Plants in Iran” [Journal of Food Quality and Hazards Control 3 (2016) 107-113] 1396/1/17 - Get XML Data ۳۰ بار
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