فهرست مقالات
| Journal of Food Quality and Hazards Control، 1393، جلد ۲، شماره ۱ | ||||||
| ردیف | عنوان | تاریخ نمایه سازی | تاریخ بررسی | XML | مشاهده | |
| ۱ | Overview of Relationship of Allergic Asthma with Diet and Food Intake | 1395/8/30 | - |  |
۱۹ بار | |
| ۲ | Effect of Calcium Alginate Edible Coatings on Microbial and Chemical Properties of Lamb Meat during Refrigerated Storage | 1395/8/30 | - | |
۲۲ بار | |
| ۳ | Aflatoxin M1 Contamination in Industrial and Traditional Yogurts Produced in Iran | 1395/8/30 | - | |
۱۹ بار | |
| ۴ | Distribution Pattern of Cadmium in Liver and Kidney of Broiler Chicken: An Experimental Study | 1395/8/30 | - | |
۳۰ بار | |
| ۵ | Effect of Citric Acid Dipping Treatment on Bioactive Components and Antioxidant Properties of Sliced Button Mushroom (Agaricus bisporus) | 1395/8/30 | - | |
۲۰ بار | |
| ۶ | Bovine Cysticercosis with Special Attention to Its Prevalence, Economic Losses and Food Safety Importance in Kermanshah, West of Iran | 1395/8/30 | - | |
۲۳ بار | |
| برگشت به نشریه انتخاب شده | برگشت به فهرست نشریات | برگشت به صفحه اول پایگاه | ||||||